Vrabasco Strong sauce contains a blend of Red Savina and Hot Portugal peppers that are fermented for several months before vinegar is added to them. The sauce has an intense spiciness and a natural red color and is the perfect sauce for everyday use for those who like a little hot, but not extremely hot. It is important to emphasize that there is no added sugar in this sauce. Half a liter of pure pleasure comes packed in a cardboard gift.
Does not contain artificial additives and preservatives!
3 / 5
fermented hot sauce (Louisiana style)
Red Savina and Hot Portugal chili 80%, alcoholic vinegar 17%, salt, antioxidant ascorbic acid, thickener xanthan gum.
*The color, taste and sensation of spiciness may vary depending on the ripening conditions of the crop.