Vrabasco Smoked Big One sauce is created by fermenting a mixture of smoked Hot Portugal and Red Savina peppers for several months before vinegar, garlic and spices are added, which gives the sauce a special taste while retaining the smoke aroma, intense spiciness and natural red color. Comes packaged in a cardboard gift box.
Does not contain artificial additives and preservatives!
2 / 5
fermented hot sauce (Louisiana style)
Hot Portugal and Red Savina chili 80%, alcoholic vinegar 15%, salt, sugar, garlic, smoke aroma, spices, antioxidant ascorbic acid, thickener xanthan gum.
*The color, taste and sensation of spiciness may vary depending on the ripening conditions of the crop.